garlic chutney
Chutney for idli and dosas.
Cooking Time
15min
Prep Time
5 min
Serves
4
Categories
Breakfast
Cooking tools used
Blender
Cuisines
Indian - Kerala
Indian - South Indian
Ingredients
Main Section
garlic cloves
8
unit/count
coconut (grated)
1
cup
salt
1
tsp
As required
Dried Kashmiri red chillis
4
unit/count
tamarind (raw)
1
tsp
mustard seeds
1
handful
curry leaves
4
unit/count
Toor Dal
3
tbsp
Step 1
Peel and halve garlic cloves and soak the raw tamarind in cold water for 30 minutes.
Step 2
Heat oil in a pan and fry toor dal until light brown. Then add the cloves and red chillis (stem removed) and continue frying for 1 minute.
Step 3
Transfer the contents in the pan into a blender and add the grated coconut, soaked tamarind, and salt as required. Blend the contents adding water as required until you reach chutney type consistency.
Step 4
In another small pan fry mustard seeds, curry leaves, and one red chilli for 1 minute. Mix this with the chutney and serve.
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