kheema pole/ minced meat pattice
Folds of crepe filled with spicy minced meat.
Cooking Time
30min
Prep Time
30 min
Serves
4
Categories
Appetizers
Breakfast
Dinner
Lunch
Main Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian - Nawayath cuisine
Indian - Konkan cuisine
Indian - Malabar cuisine
Indian - Karnataka
Indian
Ingredients
Main Section
short-grain rice
250
gms
If unavailable, use any other aromatic rice. Soak it overnight.
coconut (grated)
3
cup
Make a fine paste, and strain it using a kora cloth or strainer.
salt
1
tsp
Egg
2
unit/count
Kheema masala
Kheema
250
gms
Minced meat ( beef)
onions
2
unit/count
Finely chopped
tomatoes
2
unit/count
Finely chopped
ginger garlic paste
1
tsp
green peas
1
cup
coconut (grated)
2
cup
salt
1
tsp
turmeric powder
1
tsp
Garama masala powder
2
tsp
green chillies
2
unit/count
Step 1
Kheema masala -
In a vessel, take oil, cut green chilly, add finely chopped onion. Fry well till golden brown, add Tomatoes. Make it soft and pulpy.
Step 2
Add minced meat, green peas, salt, turmeric powder, garama masala powder and mix well. Let it cook for for 10 to 15 mins. Now add grated coconut to it and mix well. Let it cook for another 10 mins
Step 3
Dosa batter-
Soak the rice overnight. Grind in the morning using coconut milk. Add 2 eggs and beat well. Add salt as per your need.
Step 4
Kheema pole- kheema Pattice
Spread the batter in a tava or pan like a thin crepe. Put 1 spoonfull of masala in between the crepe and fold it on both the sides to make it look equally folded on both the sides.
Step 5
Brush some oil over it. Turn it over and cook it for a min. Let it turn slightly crispy.
And kheema pole is ready to be served.
