VEGETABLE MEAT PIE
This hearty Vegetable Meat Pie is a comforting and satisfying dish, perfect for a weeknight meal. Featuring a flavorful combination of beans, potatoes, and nuts, encased in a simple potato dough, it offers a unique and delicious twist on a classic pie. The savory filling and flaky crust create a delightful contrast in textures and tastes, making it a truly satisfying meal.
Ingredients
- 1/2 cup Lima beans
- 1/4 cup Almonds
- 1/4 cup Peanuts
- 4 potatoes Potatoes
- 4 tablespoons Hot milk
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 cup Flour
- 1 egg Hard-boiled egg (Quantity estimated (not specified in original recipe))
- 1/2 tablespoon Chopped parsley
- 1/2 tablespoon Chopped onion
- 1/4 teaspoon Pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Soak the Lima beans in water overnight. In the morning, boil them rapidly for 30 minutes. Drain the beans, slip them from their skins, and split them in halves.
- 2Blanch the almonds and chop them. Chop the almonds and peanuts together.
- 3Boil the potatoes. Once cooked, cut two of them into small cubes. Mash the remaining two potatoes and use them for the dough, adding 4 tablespoons of hot milk, a pinch of salt, and 1/4 cup of flour. Mix well.
- 4In the bottom of a baking dish, put a layer of the prepared beans, a sprinkling of the chopped nuts, a bit of the hard-boiled egg, then the potato cubes, 1/2 tablespoon each of chopped parsley and chopped onion, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Repeat layers until all ingredients are used.
- 5Roll out the potato dough to the size of the baking dish. Put it over the dish, brush with milk (not specified in original recipe, but assumed), and bake in a moderately quick oven at 375°F (190°C) for 30 minutes.