LIMA BEAN SALAD
This refreshing Lima Bean Salad is a simple yet satisfying dish, perfect for a light lunch or side. The combination of tender lima beans, crisp celery, and briny olives creates a delightful contrast of textures and flavors. This classic salad is elevated with a tangy French dressing and colorful pepper garnish, making it a visually appealing and delicious choice. Serve it on a bed of lettuce for an elegant presentation.
Ingredients
- 2 cups Lima beans, cooked and cooled
- 2 stalks Celery, chopped
- 12 olives Olives, chopped
- 1 teaspoon Onion juice
- 1 teaspoon Salt
- 1 dash Red pepper, dash
- 4 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
- 4 tablespoons French dressing (Quantity estimated (not specified in original recipe))
- 1/4 cup Green peppers, cut in squares (Quantity estimated (not specified in original recipe))
- 1/4 cup Red peppers, cut in squares (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a medium bowl, combine the cold, cooked lima beans, chopped celery, chopped olives, onion juice, salt, and a dash of red pepper. Mix thoroughly.
- 2Arrange lettuce leaves on plates. Spoon the lima bean mixture onto the lettuce leaves. Drizzle with French dressing and garnish with green and red peppers cut into squares.
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