GREEN LIMA BEANS
These simple green lima beans offer a comforting taste of the past, prepared with a few basic ingredients. The beans are simmered until tender, then finished with butter or cream for a rich and satisfying side dish. This classic recipe highlights the natural flavor of the lima beans, making it a perfect accompaniment to any meal. Serve these tender beans alongside roasted meats or enjoy them as a light and flavorful vegetarian option.
Ingredients
- 1 pound Fresh or frozen green lima beans
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter
Instructions
- 1If using fresh lima beans, shell them. If using frozen, rinse under cold water. Place the lima beans in a medium saucepan.
- 2Add the water to the saucepan and bring to a boil over high heat. Once boiling, reduce the heat to low and let the beans simmer slowly until tender, about 20-25 minutes.
- 3Drain the beans. Season with salt and pepper to taste. Stir in the butter until melted. Serve hot.