FARSOLE DULCE
This recipe offers a unique and comforting sweet bean stew, a delightful dish from a bygone era. The combination of tender lima beans, a touch of sweetness from browned sugar, and a hint of citrus creates a rich and satisfying flavor profile. This simple yet elegant recipe is perfect for a cozy evening or a special occasion, offering a taste of history with every spoonful.
Ingredients
- 1 cup Dried Lima beans (Quantity estimated (not specified in original recipe))
- Water (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (or vegetable shortening) (Originally fat. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
- 1 piece Lemon or orange peel (Quantity estimated (not specified in original recipe))
- 1 tablespoon Sugar
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Instructions
- 1Place the dried lima beans in a bowl and cover with cold water. Let them soak overnight, or for at least 8 hours.
- 2Drain the soaked beans. Place them in a pot with a small amount of fresh water, just enough to cover them. Add the butter (or shortening) and the lemon or orange peel. Bring to a simmer and cook over low heat.
- 3In a separate pan, brown the sugar over medium heat until it melts and caramelizes. Add the browned sugar to the beans. Continue to stew slowly until the beans are tender.
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