TOMATO SAUCE
This classic tomato sauce recipe, adapted from a historical cookbook, offers a rich and savory flavor profile. The sauce is made with simple ingredients, including tomatoes, onions, and a touch of sweetness, creating a comforting and versatile sauce. Perfect for pasta, pizza, or as a base for other dishes, this sauce is a delightful addition to any meal.
Ingredients
- 1 tablespoon Butter
- 1 each Onion (Quantity estimated (not specified in original recipe))
- 1 tablespoon Flour
- 2 cups Tomatoes
- 1 teaspoon Sugar
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Red pepper flakes (Quantity estimated (not specified in original recipe))
- 1 tablespoon Vinegar
- 1 tablespoon Tomato ketchup
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Instructions
- 1Melt the butter in a saucepan over medium heat. Add the minced onion and cook until softened, about 5 minutes.
- 2Stir in the flour and cook for 1 minute, stirring constantly, until it forms a roux.
- 3Gradually stir in the cooked and strained tomatoes. Add the sugar, salt, pepper, and red pepper flakes. Bring to a simmer.
- 4Stir in the vinegar and tomato ketchup. Simmer for 10 minutes, or until the sauce has thickened to your liking.
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