Simple Tomato Sauce
A basic tomato sauce made with fresh tomatoes, herbs, and olive oil. Perfect for pasta, pizza, or as a base for other sauces.
Ingredients
- 0.25 medium Onion (Finely minced)
- 0.5 stalk Celery stalk (Finely minced)
- 5 leaves Fresh basil leaves (Finely minced)
- 0.25 bunch Fresh parsley (Finely minced)
- 0.5 cup Olive oil
- 0.25 tsp Salt (Or to taste)
- 0.125 tsp Black pepper (Or to taste)
- 8 medium Fresh tomatoes (About 2 pounds, cut into slices)
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This classic tomato sauce recipe, adapted from a historical cookbook, offers a rich and savory flavor profile. The sauce is made with simple ingredients, including tomatoes, onions, and a touch of sweetness, creating a comforting and versatile sauce. Perfect for pasta, pizza, or as a base for other dishes, this sauce is a delightful addition to any meal.
Instructions
- 1Mince the onion, celery, basil, and parsley finely.
- 2In a large saucepan, combine the minced vegetables and herbs with olive oil, salt, and pepper. Add the sliced tomatoes. Bring to a simmer over medium heat.
- 3Reduce the heat to low and simmer for 45 minutes, or until the sauce has thickened to the consistency of cream, stirring occasionally to prevent sticking.
- 4For a smoother sauce, strain the sauce through a sieve or food mill to remove the skins and seeds. This step is optional, but recommended for a more refined texture.
- 5Serve the tomato sauce warm over pasta, pizza, or as desired.
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