TOMATO PURÉE
This classic tomato purée recipe transforms fresh tomatoes into a rich and flavorful sauce, perfect for pasta, soups, or as a base for other dishes. The simple stewing process concentrates the tomato flavor, enhanced by a touch of sweetness and seasoning. This recipe is a comforting and versatile addition to any home cook's repertoire, offering a taste of traditional cooking with minimal effort.
Ingredients
- 4 cups Tomatoes (Quantity estimated (not specified in original recipe))
- 1 teaspoon Butter
- 1 teaspoon Sugar
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 teaspoon Flour
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Instructions
- 1Scald the tomatoes by placing them in boiling water for 30-60 seconds, then immediately transferring them to an ice bath. This will loosen the skins. Carefully peel off the skins.
- 2In a saucepan, combine the peeled tomatoes with butter, sugar, salt, and pepper. Simmer over low heat for about 20-25 minutes, or until the tomatoes are very soft, stirring occasionally.
- 3Strain the stewed tomatoes through a coarse sieve to remove any seeds or remaining solids. If the purée seems too thin, return it to the saucepan and gently simmer, thickening with flour until desired consistency is reached.
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