Tomato Sauce (Three portions)

Name: Tomato Sauce (Three portions)
Ingredients: 1 C Tomatoes, cut up; 1/8 t Onion salt (Originally 'slice of onion' or '1/8 t-onion salt'. Using onion salt for convenience.); 1/2 C Water; 2 Bay leaves; 2 T Butter; 1 t Sugar; 2 T Flour; 1/8 t Ground cloves; 1/3 t Salt

This classic tomato sauce recipe, dating back to 1900, offers a rich and savory flavor profile, perfect for enhancing any dish. The sauce features fresh tomatoes, aromatic spices, and a touch of sweetness, simmered to perfection. Serve this comforting sauce over pasta, meat, or vegetables for a satisfying meal.

Ingredients

1 C Tomatoes, cut up
1/8 t Onion salt (Originally 'slice of onion' or '1/8 t-onion salt'. Using onion salt for convenience.)
1/2 C Water
2 Bay leaves
2 T Butter
1 t Sugar
2 T Flour
1/8 t Ground cloves
1/3 t Salt

Instructions

1In a saucepan, combine the tomatoes, water, bay leaves, sugar, cloves, and onion salt. Simmer for 15 minutes, stirring occasionally.
2Strain the tomato mixture, pressing out all the pulp. Discard the solids. In a separate pan, melt the butter.
3Add the flour to the melted butter and blend well. Slowly add the strained tomato mixture and salt. Cook for 1 minute, stirring constantly.