SWEET SOUR BEANS
These sweet and sour beans offer a delightful contrast of flavors, making them a unique and appealing side dish. The combination of brown sugar, vinegar, and cinnamon creates a tangy and aromatic sauce that perfectly complements the beans. This recipe is a simple yet satisfying way to elevate your meal with a touch of sweetness and a hint of spice.
Ingredients
- 2 cups Canned string beans
- 1 tablespoon All-purpose flour
- 1 tablespoon Brown sugar
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe))
- 1 tablespoon Vinegar (To taste)
- 2 tablespoons Pickled peach or pear juice (Optional, for added flavor)
- 1 tablespoon Fat (butter or oil) (For browning flour)
Instructions
- 1In a skillet, heat the fat (butter or oil) over medium heat. Add the flour and brown slightly, stirring constantly for about 1 minute.
- 2Add the brown sugar, salt, cinnamon, and vinegar to the skillet. Stir to combine.
- 3Add the canned string beans to the skillet. If desired, add the juice from pickled peaches or pears. Let the beans simmer on the back of the stove for about 15 minutes, or until heated through, but do not let them burn.