STRING OR WAX-BEANS, SWEET AND SOUR
This recipe transforms humble string or wax beans into a delightful sweet and sour dish, offering a unique blend of flavors. The combination of tender beans, tart apples, and a hint of lemon creates a refreshing and satisfying side. This classic recipe is easy to prepare and perfect for a comforting meal, with the flavors developing beautifully overnight.
Ingredients
- 4 cups String or Wax Beans (Quantity estimated (not specified in original recipe))
- 5 medium Apples, such as Granny Smith, peeled, cored, and cut into pieces
- 1 piece Lemon peel, thinly sliced
- 1 1/2 tablespoons Lemon juice
- 1 teaspoon Salt
- 2 tablespoons Cider vinegar
- 1/4 cup Granulated sugar
- 4 cups Water (Quantity estimated (not specified in original recipe))
Instructions
- 1Place the beans in a pot and add enough water to just cover them. Bring to a boil and cook for 1 hour and 30 minutes to 2 hours, or until the beans are tender.
- 2While the beans are cooking, peel, core, and cut the apples into pieces.
- 3When the beans are done, add the apples, lemon peel, lemon juice, salt, and cider vinegar. Let the apples cook on top of the beans until they are thoroughly done, about 15-20 minutes.
- 4Mix in the granulated sugar. This dish is best served the next day, warmed up.