STRING OR GREEN SNAP BEANS

Ingredients

• 1 pound Green beans (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/2 cup Water (Quantity estimated (not specified in original recipe))
• 1 tablespoon Butter (Originally drippings. Substituted with butter for modern preference.)
• 1/4 medium Onion (Quantity estimated (not specified in original recipe))
• 1 tablespoon Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
• 1 tablespoon All-purpose flour
• 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 1/2 cup Meat gravy or soup stock (optional) (Quantity estimated (not specified in original recipe))
• 2 medium Potatoes, peeled and diced (optional) (Quantity estimated (not specified in original recipe))
• 1/2 cup Heavy cream or milk (optional) (Quantity estimated (not specified in original recipe))

Instructions

1. 1Trim the tops and bottoms of the green beans. "String" the beans carefully, removing any tough fibers. Break the beans into 1-inch pieces. Place the beans in a bowl of cold water with 1/2 teaspoon of salt for 10-15 minutes.
2. 2Heat the butter in a stew-pan over medium heat. Add the chopped onion and parsley. Cover and cook for about 10 minutes, until the onion is softened.
3. 3Drain the beans and add them to the stew-pan. Cook until tender, about 10-15 minutes. Stir in the flour, salt, and pepper. If desired, add meat gravy or soup stock for extra flavor.
4. 4If desired, peel and dice the potatoes and add them to the beans during the last 10 minutes of cooking, until tender.
5. 5If you prefer, add cream or milk instead of soup stock and use butter.