STRING BEANS WITH TOMATOES
This classic recipe for string beans with tomatoes offers a comforting and flavorful side dish, perfect for any meal. The combination of tender green beans, juicy tomatoes, and a rich, creamy sauce creates a delightful balance of textures and tastes. This simple yet satisfying dish is a great way to enjoy fresh seasonal ingredients.
Ingredients
- 1 pound String beans
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter
- 3 large Potatoes
- 4 large Tomatoes
- 1/2 teaspoon Pepper (Quantity estimated (not specified in original recipe))
- 1 tablespoon Flour
- 1/2 cup Milk (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cut off both ends of the string beans. String them carefully and break into pieces about 1 inch in length.
- 2Boil the prepared string beans in a pot of salted water for about 10-15 minutes, or until tender. Drain the beans, reserving the cooking liquid.
- 3Add fresh boiling water to the drained beans. Add butter, potatoes cut into squares, and chopped tomatoes. Season with salt and pepper.
- 4Melt 1 tablespoon of butter in a skillet. Stir in 1 tablespoon of flour and thin with milk. Add this sauce to the beans and vegetables.
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