String Beans with Butter Sauce (Two portions)
This simple recipe transforms fresh string beans into a delightful side dish with a rich, buttery sauce. The classic combination of butter, salt, and paprika enhances the natural flavors of the beans, creating a comforting and satisfying meal. Serve this alongside roasted chicken or grilled fish for a complete and elegant dinner.
Ingredients
- 1 1/2 cups String beans
- 2 cups Water
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1/4 teaspoon Paprika
Instructions
- 1Remove the ends and strings from the green beans.
- 2Add water to a saucepan and bring to a boil. Add the prepared string beans and cook over a moderate heat for twenty-five minutes, or until tender.
- 3Drain off the water. Add butter, salt, and paprika. Reheat gently and serve immediately.