STRING BEANS WITH LAMB
This classic recipe for String Beans with Lamb offers a comforting and flavorful main course, perfect for a hearty meal. The tender lamb, combined with the fresh string beans and aromatic onions, creates a rich and savory flavor profile. The addition of tomatoes and a touch of flour for thickening adds depth and a satisfying texture, making it a delightful dish for any occasion.
Ingredients
- 1 small Lamb breast, cut into small pieces (Quantity estimated (not specified in original recipe))
- 2 large Onion
- 1/4 peck String beans, trimmed and cut into 1-inch pieces (Originally 'one-quarter peck of beans (string and cut in long thin pieces)')
- 6 large Tomato
- 2 cups Water
- 1 tablespoon Flour
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cut the lamb breast into small pieces. Chop the onions. Trim and cut the string beans into 1-inch pieces. Skin the tomatoes.
- 2In a large pot or Dutch oven, combine the lamb, onions, string beans, tomatoes, and water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer until the beans are tender, about 20 minutes.
- 3Mix the flour with a little water to form a slurry. Stir the slurry into the pot and cook for a few minutes until the sauce thickens.
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