Fillets of Lamb, Cherry Sauce
This elegant recipe transforms tender lamb fillets into a rich and satisfying dish, elevated by a vibrant cherry sauce. The combination of savory meat and sweet-tart cherries creates a delightful flavor profile, perfect for a special occasion. The dish is easy to prepare, making it a great choice for a weeknight dinner or a dinner party.
Ingredients
- Lamb fillets (from loin or best end of loin)
- Butter (Quantity estimated (not specified in original recipe))
- Salt (Quantity estimated (not specified in original recipe))
- Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 cup Maraschino cherries
- 1/2 cup Maraschino cherry liquid
- 1/2 cup Candied cherries (optional)
- 1/2 cup Boiling water (for candied cherries)
- 1/2 cup Sherry wine (optional)
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Instructions
- 1If using a loin, cut the lamb into slices or rounds. If using the best end of loin, cut into slices or rounds.
- 2Melt butter in a skillet or blazer over medium-high heat. Sauté the lamb slices or rounds in the hot butter until browned on both sides, about 2-3 minutes per side.
- 3Season the lamb with salt and pepper to taste. Pour in the maraschino cherries and the liquid from the bottle. Alternatively, if using candied cherries, mix the candied cherries with the boiling water and let stand for 30 minutes. Then, mix with the sherry wine and add to the lamb.
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