To Give a Delicious Flavor to Lamb
A recipe for flavoring lamb, suitable for both cold and roasted preparations.
Ingredients
- 1 handful Whole cloves
- 2 sticks Cinnamon sticks
- as needed Water
- 1 leg Leg of lamb
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Instructions
- 1If the lamb is to be eaten cold, place the whole cloves and cinnamon sticks in the water in which the lamb is boiled.
- 2If the lamb is to be roasted, boil the cloves and cinnamon in water, and baste the lamb with the resulting liquid during roasting.
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