Roast Leg of Lamb with Potatoes

Name: Roast Leg of Lamb with Potatoes
Ingredients: 4 lbs Leg of Lamb (4 lbs); 6 large Potatoes; 2 tablespoons Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.); 1/4 teaspoon Paprika; 1 tablespoon Salt

This classic roast leg of lamb with potatoes offers a comforting and satisfying meal, perfect for a special occasion or a hearty family dinner. The lamb is browned to perfection and roasted alongside seasoned potatoes, creating a rich and savory flavor profile. The drippings are used to make a delicious gravy, adding a touch of elegance to this traditional dish.

Ingredients

4 lbs Leg of Lamb (4 lbs)
6 large Potatoes
2 tablespoons Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
1/4 teaspoon Paprika
1 tablespoon Salt

Instructions

1Wash the leg of lamb with a damp cloth. Wipe it dry and sprinkle with 2 teaspoons of salt.
2Place the butter (or vegetable shortening) in a frying pan. When hot, add the lamb and brown well on all sides.
3Sprinkle the potatoes with salt and paprika.
4Place the browned meat in a roasting pan. Arrange the seasoned potatoes around the leg of lamb. Cook in a preheated oven at 325°F (160°C) for 3 hours, or until the lamb is cooked to your desired doneness. Use the drippings for gravy.