SPANISH ONION RAREBIT
This Spanish Onion Rarebit offers a comforting and savory experience with a rich, creamy texture. The combination of sweet onions, melted cheese, and a hint of spice creates a satisfying and flavorful dish. This classic recipe is easy to prepare and perfect as a light meal or appetizer. Serve it hot, and enjoy the delightful blend of flavors.
Ingredients
- 2 large Large onion
- 1 tablespoon Butter
- 1/2 cup Milk
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 dash Tabasco sauce
- 1 teaspoon Prepared mustard
- 1/2 cup Grated cheese
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Instructions
- 1Boil the onions in a pot of water until very soft, about 10-15 minutes. Drain the onions and chop them.
- 2Return the chopped onions to the saucepan. Add butter, milk, salt, pepper, Tabasco sauce, prepared mustard, and grated cheese. Stir constantly over medium heat until the mixture reaches the consistency of custard, about 5-10 minutes.
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