Spanish Onion
This unique Spanish Onion recipe transforms humble ingredients into a rich and satisfying main course. The combination of savory liver filling, aromatic onion, and melted cheese creates a comforting and flavorful dish. The final browning adds a touch of crispness and depth, making it a delightful meal. Serve with a prepared Spanish sauce for an extra layer of flavor.
Ingredients
- 1 cup Raw liver
- 1 each Egg
- 1 tablespoon Onion juice
- 1/4 cup Cracker crumbs
- 1 1/2 cup Milk
- 1/2 teaspoon Salt
- 4 each Large onions (Quantity estimated (not specified in original recipe))
- 1/2 cup Grated cheese (Quantity estimated (not specified in original recipe))
- 1 cup Prepared Spanish sauce (Quantity estimated (not specified in original recipe))
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Instructions
- 1Grind the raw liver to a pulp. Remove any strings. In a bowl, combine the ground liver with the whipped egg, onion juice, wet cracker crumbs, milk, and salt. Mix well to combine.
- 2Boil the onions until tender. Carefully remove the centers of the onions, leaving a shell. Fill the boiled onions with the liver mixture.
- 3Preheat oven to 350°F (175°C). Place the filled onions in a baking dish. Cover with grated cheese. Cover the dish and bake for 20 minutes, or until the liver is firm. Remove the cover and bake for another 10 minutes, or until the cheese is golden brown.
- 4Remove from oven and serve immediately with prepared Spanish sauce.
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