Liver and Bacon (Two portions)
This classic recipe for Liver and Bacon offers a comforting and savory meal, perfect for a satisfying dinner. The combination of tender liver and crispy bacon creates a delightful contrast in textures and flavors. This simple dish is quick to prepare and delivers a rich, satisfying taste that's sure to please.
Ingredients
- 4 slices Bacon
- 2/3 lb Calves' liver
- 1 teaspoon Salt
- 1/4 teaspoon Paprika
- 3 tablespoons All-purpose flour
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Cut the calves' liver slices to about 1/2 inch thick. Place the liver in a bowl and cover with boiling water. Let it stand for 5 minutes. Drain the liver and cut into pieces suitable for serving.
- 2Season the liver pieces with salt, pepper, and paprika. Then, dredge the liver pieces in flour, ensuring they are evenly coated.
- 3Heat a frying pan over medium-high heat. Add the bacon slices and cook until they are crispy on both sides. Remove the bacon from the pan and set aside.
- 4Pile the cooked bacon on one side of the pan. Add the floured liver to the pan. Place a piece of bacon on top of each liver portion. Brown the liver thoroughly on both sides, about 10 minutes, or until cooked through.
- 5Serve the liver and bacon hot.