SCALLOPED TOMATOES
This classic Scalloped Tomatoes recipe offers a comforting and flavorful dish, perfect for a side or light meal. The combination of juicy tomatoes, seasoned with savory spices, and a crispy cracker topping creates a delightful contrast of textures and tastes. This simple, yet satisfying, recipe is a great way to use fresh or canned tomatoes.
Ingredients
- 1 quart Canned diced tomatoes
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Onion juice (Quantity estimated (not specified in original recipe))
- 1 cup Rolled crackers, crushed (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Drain off some of the juice from the canned tomatoes. Season the tomatoes with pepper, salt, and onion juice.
- 2Preheat oven to 350°F (175°C). Cover the bottom of a baking dish with a layer of crushed crackers. Dot with dabs of butter, pepper, and salt. Add a layer of tomatoes, then another layer of crackers, and so on, ending with a layer of crackers on top.
- 3Bake for 30 minutes, or until the top is golden brown and the tomatoes are heated through. If the crumbs begin to brown too quickly, cover the dish with a piece of foil or a tin plate.