Baked Tomatoes
Simple baked tomatoes, perfect as a side dish. Can be served plain or with pasta or rice.
Ingredients
- 4 medium Tomatoes (Choose ripe but firm tomatoes)
- 2 tablespoons Butter (Unsalted butter)
- 0.25 teaspoon Salt (Or to taste)
- 0.125 teaspoon Black pepper (Freshly ground, or to taste)
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STUFFED TOMATOES
These stuffed tomatoes offer a delightful combination of textures and flavors, making them a satisfying and elegant side dish or light meal. The juicy tomatoes are filled with a savory breadcrumb mixture, creating a comforting and classic dish. The combination of tender tomatoes, flavorful filling, and a touch of butter makes this a truly delicious and satisfying recipe.
Tomatoes Milanese
Juicy, ripe tomatoes are hollowed out and filled with a savory mixture of fresh breadcrumbs, sharp cheese, and seasonings in this classic Parsi-style side dish. The tomatoes are baked until tender and the buttery topping turns golden brown and crisp, creating a delightful contrast of textures. This 'Milanese' preparation offers rich, comforting flavors perfect for a light lunch or as an elegant accompaniment to a main course.
Instructions
- 1Preheat oven to 375°F (190°C). Wash and core the tomatoes. Place them in a baking dish.
- 2Dot each tomato with butter. Sprinkle with salt and pepper.
- 3Bake for 20-25 minutes, or until the tomatoes are tender. Baste them occasionally with the melted butter and juices in the pan during baking.
- 4Serve the tomatoes plain or with boiled macaroni or rice. Pour the butter and juices from the pan over them before serving.
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