STUFFED TOMATOES
These stuffed tomatoes offer a delightful combination of textures and flavors, making them a satisfying and elegant side dish or light meal. The juicy tomatoes are filled with a savory breadcrumb mixture, creating a comforting and classic dish. The combination of tender tomatoes, flavorful filling, and a touch of butter makes this a truly delicious and satisfying recipe.
Ingredients
- 4 medium Tomatoes
- 1 cup Bread crumbs
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Onion, minced
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter, melted
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Select tomatoes of uniform size. Cut a slice from the stem-end of each tomato and scoop out a portion of the pulp, leaving a cavity for the filling.
- 2In a bowl, combine the bread crumbs, parsley, minced onion, salt, paprika, and melted butter. Mix well to moisten the mixture.
- 3Fill the tomato cavities with the breadcrumb mixture, heaping it up in the centers. Place a small bit of butter on top of each stuffed tomato. Preheat oven to 400°F (200°C). Bake for 30 minutes, or until the tomatoes are tender and the tops are delicately browned.