SCALLOPED POTATOES, No. 2

Name: SCALLOPED POTATOES, No. 2
Ingredients: 2 cups Potatoes; 2 cups Cream sauce; 1/2 teaspoon Seasoning (salt and pepper) (Quantity estimated (not specified in original recipe)); 1 cup Bread crumbs; 2 tablespoons Butter

This classic scalloped potatoes recipe offers a comforting and satisfying dish with a creamy texture and rich flavor. The potatoes are cooked in a creamy sauce, topped with breadcrumbs, and baked until golden brown. This simple yet elegant dish is perfect for a weeknight dinner or a special occasion. The buttery, savory flavors make it a crowd-pleaser.

Ingredients

2 cups Potatoes
2 cups Cream sauce
1/2 teaspoon Seasoning (salt and pepper) (Quantity estimated (not specified in original recipe))
1 cup Bread crumbs
2 tablespoons Butter

Instructions

1Cut the potatoes into cubes.
2Mix the potato cubes well with the cream sauce. Add seasoning (salt and pepper) to taste.
3Pour the potato mixture into a baking dish. Cover with bread crumbs and dot with small pieces of butter. Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until the potatoes are tender and the top is golden brown.