POTATOES AU GRATIN

Name: POTATOES AU GRATIN
Ingredients: 2 cups Cold boiled potatoes, sliced; 2 cups Heavy cream; 3 tablespoons Grated cheese (such as Gruyère or Parmesan); 1 teaspoon Salt (Quantity estimated (not specified in original recipe)); 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe)); 2 tablespoons Butter (For buttered bread crumbs); 1/2 cup Bread crumbs (Quantity estimated (not specified in original recipe))

This classic Potatoes Au Gratin recipe offers a comforting and satisfying dish with a rich, creamy texture and a golden, bubbly crust. Featuring tender potatoes bathed in a savory cream sauce, it's elevated with cheese and a crispy breadcrumb topping. Perfect as a side dish or a light main course, this recipe is sure to become a family favorite.

Ingredients

2 cups Cold boiled potatoes, sliced
2 cups Heavy cream
3 tablespoons Grated cheese (such as Gruyère or Parmesan)
1 teaspoon Salt (Quantity estimated (not specified in original recipe))
1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
2 tablespoons Butter (For buttered bread crumbs)
1/2 cup Bread crumbs (Quantity estimated (not specified in original recipe))

Instructions

1Slice the cold boiled potatoes. In a saucepan, heat the heavy cream over medium heat until hot, but not boiling. Add the sliced potatoes to the hot cream sauce.
2Bring the mixture to a gentle boil. Remove from heat and stir in the grated cheese, salt, and pepper to taste.
3Pour the potato mixture into a baking dish. In a small bowl, combine the butter and bread crumbs. Sprinkle the buttered bread crumbs over the top of the potatoes. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and the potatoes are heated through.