Escalloped Potatoes (Three portions)
This classic Escalloped Potatoes recipe offers a comforting and satisfying side dish, perfect for any meal. Thinly sliced potatoes are baked in a creamy sauce, creating a tender and flavorful experience. The simple combination of potatoes, flour, butter, and milk results in a rich, savory, and comforting dish.
Ingredients
- 4 potatoes Potatoes (medium sized)
- 1 teaspoon Salt
- 2 tablespoons All-purpose flour
- 1/4 teaspoon Black pepper
- 2 tablespoons Butter
- 1 cup Milk
Instructions
- 1Wash and peel the potatoes. Slice the potatoes very thin.
- 2In a bowl, mix the sliced potatoes with the flour, salt, pepper, and butter.
- 3Preheat oven to 375°F (190°C). Pour milk over the potato mixture. Bake for 30 minutes, or until potatoes are tender and the top is golden brown.