Escalloped Potatoes (Three portions)
This classic Escalloped Potatoes recipe offers a comforting and satisfying side dish, perfect for any meal. Thinly sliced potatoes are baked in a creamy sauce, creating a tender and flavorful experience. The simple combination of potatoes, flour, butter, and milk results in a rich, savory, and comforting dish.
Ingredients
- 4 potatoes Potatoes (medium sized)
- 1 teaspoon Salt
- 2 tablespoons All-purpose flour
- 1/4 teaspoon Black pepper
- 2 tablespoons Butter
- 1 cup Milk
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Instructions
- 1Wash and peel the potatoes. Slice the potatoes very thin.
- 2In a bowl, mix the sliced potatoes with the flour, salt, pepper, and butter.
- 3Preheat oven to 375°F (190°C). Pour milk over the potato mixture. Bake for 30 minutes, or until potatoes are tender and the top is golden brown.
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SCALLOPED POTATOES, No. 1
This classic scalloped potatoes recipe offers a comforting and satisfying side dish, perfect for any occasion. Thinly sliced potatoes are layered with butter, salt, and pepper, then baked in milk until tender and golden. The simple ingredients create a rich, creamy texture and a delightful, savory flavor that everyone will love. Serve this dish alongside roasted meats or as a hearty vegetarian meal.
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This classic potato and bacon casserole offers a comforting and satisfying meal, perfect for a cozy dinner. The combination of tender potatoes, crispy bacon, and a creamy sauce creates a rich and flavorful experience. Baked in a moderate oven, this dish is a simple yet elegant way to enjoy a timeless combination.
Creamed Potatoes (Two portions)
This classic creamed potatoes recipe offers a comforting and simple side dish, perfect for a weeknight meal. The creamy sauce coats tender potatoes and is enhanced by the subtle flavor of green pepper. This dish is a satisfying and easy way to enjoy a traditional favorite.