Potatoes Escalloped with Bacon (Two portions)
This classic potato and bacon casserole offers a comforting and satisfying meal, perfect for a cozy dinner. The combination of tender potatoes, crispy bacon, and a creamy sauce creates a rich and flavorful experience. Baked in a moderate oven, this dish is a simple yet elegant way to enjoy a timeless combination.
Ingredients
- 3 medium Medium potatoes
- 3 slices Bacon
- 1/4 teaspoon Salt
- 1/8 teaspoon Paprika
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
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Instructions
- 1Broil the bacon until crispy. Cut each slice into three pieces.
- 2Preheat oven to 350°F (175°C). Butter a casserole dish. Peel and slice the potatoes. Place a layer of sliced potatoes in the prepared dish. Sprinkle with some of the flour, salt, and paprika. Add some bacon pieces. Continue layering potatoes, flour, salt, paprika, and bacon until the dish is filled.
- 3Pour the milk over the contents of the casserole. Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the top is golden brown.
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