SCALLOPED POTATOES, No. 1
This classic scalloped potatoes recipe offers a comforting and satisfying side dish, perfect for any occasion. Thinly sliced potatoes are layered with butter, salt, and pepper, then baked in milk until tender and golden. The simple ingredients create a rich, creamy texture and a delightful, savory flavor that everyone will love. Serve this dish alongside roasted meats or as a hearty vegetarian meal.
Ingredients
- 2 pounds Potatoes (Quantity estimated (not specified in original recipe))
- 4 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 3 cups Milk (Quantity estimated (not specified in original recipe))
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Instructions
- 1Preheat oven to 350°F (175°C). Grease a baking dish with 1 tablespoon of butter. Choose large or misshapen potatoes. Peel and thinly slice the potatoes (about 1/8 inch thick).
- 2Arrange a layer of potato slices in the prepared baking dish, about 1 inch thick. Season with salt and pepper to taste. Dot with small pieces of butter (about 1/2 teaspoon per layer).
- 3Repeat the layers of potatoes, seasoning, and butter until the baking dish is full. Pour milk over the potatoes, ensuring they are mostly covered. Bake for 1 hour, or until the potatoes are tender and the top is golden brown.
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