SALMON LOAF
This classic Salmon Loaf recipe offers a comforting and satisfying meal with a rich, savory flavor. Combining flaked salmon with breadcrumbs, eggs, and a touch of lemon, it's baked to golden perfection. The tender, moist loaf is complemented by a creamy white sauce, making it a delightful and easy-to-prepare dish.
Ingredients
- 1 can Canned salmon, drained
- 1 cup Bread crumbs
- 2 count Eggs
- 1 cup Milk
- 1 teaspoon Lemon juice
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Onion juice
- 1/4 cup Bread crumbs (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter or cooking spray (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a medium bowl, blend together the drained salmon, bread crumbs, beaten eggs, milk, lemon juice, paprika, salt, chopped parsley, and onion juice until well combined.
- 2Grease a baking dish with butter or cooking spray. Pour the salmon mixture into the prepared dish.
- 3Preheat oven to 400°F (200°C). Sprinkle the top of the salmon mixture with a thin layer of bread crumbs. Bake in the preheated oven for 30 minutes, or until the bread crumbs on top are browned.
- 4Serve the salmon loaf warm with a white sauce.
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