Escalloped Salmon (Two portions)
This Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with a creamy sauce, tangy pickles, and a hint of lemon, then baked to golden perfection. This classic recipe offers a satisfying and easy-to-make meal, perfect for a weeknight dinner. Serve it with a side of rice or crusty bread to soak up the delicious sauce.
Ingredients
- 2/3 cup Flaked salmon
- 1 Hard-cooked egg, diced
- 2 tablespoons Butter
- 1 teaspoon Lemon juice
- 1 tablespoon All-purpose flour
- 3 tablespoons Chopped sour pickle
- 2/3 cup Milk
- 1/2 teaspoon Minced fresh parsley
- 1/2 teaspoon Salt
- 4 tablespoons Cracker crumbs
- 1/4 teaspoon Paprika
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This classic Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with sweet pickles, lemon juice, and a crispy cracker crumb topping, creating a delightful contrast of textures and tastes. Baked to golden perfection, this recipe is a satisfying main course, perfect for a weeknight dinner.
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Instructions
- 1Melt 1 tablespoon of butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and cook for 1 minute, or until the sauce thickens slightly.
- 2Add the flaked salmon, salt, paprika, diced egg, lemon juice, chopped pickle, and parsley to the sauce. Mix gently with a fork to combine, being careful not to overmix and make the mixture pasty.
- 3Pour the salmon mixture into a well-buttered baking dish. Melt the remaining 1 tablespoon of butter and mix with the cracker crumbs. Sprinkle the buttered crumbs over the top. Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until golden brown and bubbly.
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Escalloped Salmon
This classic Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with sweet pickles, lemon juice, and a crispy cracker crumb topping, creating a delightful contrast of textures and tastes. Baked to golden perfection, this recipe is a satisfying main course, perfect for a weeknight dinner.
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This classic Salmon Loaf recipe from 1900 offers a comforting and satisfying meal with simple ingredients. The flaky salmon is combined with cracker crumbs, egg, and milk, then baked to perfection. The result is a savory and rich loaf, perfect for a light lunch or dinner. Serve it with a simple salmon sauce for an elegant touch.
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This classic Salmon Sauce recipe from 1900 offers a rich and savory flavor profile, perfect for enhancing your salmon dishes. The sauce combines the delicate taste of salmon liquor with a creamy texture, achieved through the use of milk and butter. The addition of hard-cooked egg, pickle, and parsley provides a delightful contrast in flavors and textures, making it a satisfying and comforting meal.
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