Escalloped Salmon
This classic Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with sweet pickles, lemon juice, and a crispy cracker crumb topping, creating a delightful contrast of textures and tastes. Baked to golden perfection, this recipe is a satisfying main course, perfect for a weeknight dinner.
Ingredients
- 1 1/2 cups Salmon, cooked and flaked
- 3 tablespoons Sweet pickles, finely chopped
- 1 tablespoon Lemon juice
- 1/2 cup Cracker crumbs
- 1 large Egg
- 1/4 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 cup Milk
- 2 tablespoons Fresh bread crumbs
- 1 tablespoon Butter, melted
Instructions
- 1In a medium bowl, gently flake the cooked salmon with a fork. Add the chopped sweet pickles, lemon juice, cracker crumbs, egg, paprika, salt, and milk. Mix well with a fork until all ingredients are combined.
- 2Preheat the oven to 375°F (190°C). Place the salmon mixture into a well-buttered baking dish. In a small bowl, melt the butter. Add the fresh bread crumbs to the melted butter and stir to coat. Spread the buttered bread crumbs evenly over the top of the salmon mixture. Bake for 20 minutes, or until the topping is golden brown and the salmon is heated through.