Escalloped Salmon
This classic Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with sweet pickles, lemon juice, and a crispy cracker crumb topping, creating a delightful contrast of textures and tastes. Baked to golden perfection, this recipe is a satisfying main course, perfect for a weeknight dinner.
Ingredients
- 1 1/2 cups Salmon, cooked and flaked
- 3 tablespoons Sweet pickles, finely chopped
- 1 tablespoon Lemon juice
- 1/2 cup Cracker crumbs
- 1 large Egg
- 1/4 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 cup Milk
- 2 tablespoons Fresh bread crumbs
- 1 tablespoon Butter, melted
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Instructions
- 1In a medium bowl, gently flake the cooked salmon with a fork. Add the chopped sweet pickles, lemon juice, cracker crumbs, egg, paprika, salt, and milk. Mix well with a fork until all ingredients are combined.
- 2Preheat the oven to 375°F (190°C). Place the salmon mixture into a well-buttered baking dish. In a small bowl, melt the butter. Add the fresh bread crumbs to the melted butter and stir to coat. Spread the buttered bread crumbs evenly over the top of the salmon mixture. Bake for 20 minutes, or until the topping is golden brown and the salmon is heated through.
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This Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with a creamy sauce, tangy pickles, and a hint of lemon, then baked to golden perfection. This classic recipe offers a satisfying and easy-to-make meal, perfect for a weeknight dinner. Serve it with a side of rice or crusty bread to soak up the delicious sauce.
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This classic Salmon Loaf recipe from 1900 offers a comforting and satisfying meal with simple ingredients. The flaky salmon is combined with cracker crumbs, egg, and milk, then baked to perfection. The result is a savory and rich loaf, perfect for a light lunch or dinner. Serve it with a simple salmon sauce for an elegant touch.
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This classic Salmon Loaf recipe offers a comforting and satisfying meal with a rich, savory flavor. Combining flaked salmon with breadcrumbs, eggs, and a touch of lemon, it's baked to golden perfection. The tender, moist loaf is complemented by a creamy white sauce, making it a delightful and easy-to-prepare dish.