Salmon Loaf
This classic Salmon Loaf recipe, adapted from a 1900 cookbook, offers a comforting and satisfying meal with simple ingredients. The flaky salmon is combined with breadcrumbs, milk, and seasonings, then baked to golden perfection. Serve it hot or cold for a delightful and versatile dish.
Ingredients
- 1 cup Flaked salmon
- 1/2 teaspoon Salt
- 1/2 cup Fresh bread crumbs
- 1/4 teaspoon Paprika
- 2/3 cup Milk
- 1 teaspoon Melted butter
- 1 Egg yolk
- 1 teaspoon Flour
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1In a bowl, mix the flaked salmon, bread crumbs, milk, egg yolk, salt, and paprika until well combined.
- 2Grease a loaf pan with butter. Pack the salmon mixture down into the pan. Pour the melted butter over the top. Dredge with flour.
- 3Preheat oven to 350°F (175°C). Bake for thirty-five minutes in a moderate oven.
- 4Serve hot or cold.