Salmon Loaf
This classic Salmon Loaf recipe, adapted from a 1900 cookbook, offers a comforting and satisfying meal with simple ingredients. The flaky salmon is combined with breadcrumbs, milk, and seasonings, then baked to golden perfection. Serve it hot or cold for a delightful and versatile dish.
Ingredients
- 1 cup Flaked salmon
- 1/2 teaspoon Salt
- 1/2 cup Fresh bread crumbs
- 1/4 teaspoon Paprika
- 2/3 cup Milk
- 1 teaspoon Melted butter
- 1 Egg yolk
- 1 teaspoon Flour
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
More recipes using Salmon
Salmon Loaf (Two portions)
This classic Salmon Loaf recipe from 1900 offers a comforting and satisfying meal with simple ingredients. The flaky salmon is combined with cracker crumbs, egg, and milk, then baked to perfection. The result is a savory and rich loaf, perfect for a light lunch or dinner. Serve it with a simple salmon sauce for an elegant touch.
SALMON LOAF
This classic Salmon Loaf recipe offers a comforting and satisfying meal with a rich, savory flavor. Combining flaked salmon with breadcrumbs, eggs, and a touch of lemon, it's baked to golden perfection. The tender, moist loaf is complemented by a creamy white sauce, making it a delightful and easy-to-prepare dish.
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This classic Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with sweet pickles, lemon juice, and a crispy cracker crumb topping, creating a delightful contrast of textures and tastes. Baked to golden perfection, this recipe is a satisfying main course, perfect for a weeknight dinner.
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This Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with a creamy sauce, tangy pickles, and a hint of lemon, then baked to golden perfection. This classic recipe offers a satisfying and easy-to-make meal, perfect for a weeknight dinner. Serve it with a side of rice or crusty bread to soak up the delicious sauce.
Instructions
- 1In a bowl, mix the flaked salmon, bread crumbs, milk, egg yolk, salt, and paprika until well combined.
- 2Grease a loaf pan with butter. Pack the salmon mixture down into the pan. Pour the melted butter over the top. Dredge with flour.
- 3Preheat oven to 350°F (175°C). Bake for thirty-five minutes in a moderate oven.
- 4Serve hot or cold.
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Salmon Loaf (Two portions)
This classic Salmon Loaf recipe from 1900 offers a comforting and satisfying meal with simple ingredients. The flaky salmon is combined with cracker crumbs, egg, and milk, then baked to perfection. The result is a savory and rich loaf, perfect for a light lunch or dinner. Serve it with a simple salmon sauce for an elegant touch.
SALMON LOAF
This classic Salmon Loaf recipe offers a comforting and satisfying meal with a rich, savory flavor. Combining flaked salmon with breadcrumbs, eggs, and a touch of lemon, it's baked to golden perfection. The tender, moist loaf is complemented by a creamy white sauce, making it a delightful and easy-to-prepare dish.
Escalloped Salmon
This classic Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with sweet pickles, lemon juice, and a crispy cracker crumb topping, creating a delightful contrast of textures and tastes. Baked to golden perfection, this recipe is a satisfying main course, perfect for a weeknight dinner.
Escalloped Salmon (Two portions)
This Escalloped Salmon recipe transforms simple ingredients into a comforting and flavorful dish. Flaky salmon is combined with a creamy sauce, tangy pickles, and a hint of lemon, then baked to golden perfection. This classic recipe offers a satisfying and easy-to-make meal, perfect for a weeknight dinner. Serve it with a side of rice or crusty bread to soak up the delicious sauce.