RICE AND NUT LOAF
This Rice and Nut Loaf is a unique and satisfying vegetarian main course, perfect for a comforting meal. The combination of rice, breadcrumbs, and nuts creates a hearty texture, while the addition of parsley and egg adds freshness and binding. Serve it with a creamy sauce or puree of peas for a complete and flavorful dish.
Ingredients
- 1/2 cup Brown rice
- 1/2 cup Bread crumbs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Chopped nuts (pecans or peanuts)
- 1 tablespoon Chopped fresh parsley
- 1 whole Egg
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Instructions
- 1Boil the brown rice in water according to package directions until tender. Drain the rice and let it dry.
- 2In a bowl, combine the cooked rice, bread crumbs, salt, black pepper, chopped nuts, chopped parsley, and egg. Mix thoroughly.
- 3Pack the mixture into a bread pan to mold it. Turn the loaf from the pan into a baking pan. Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until golden brown.
- 4Serve the rice and nut loaf with cream sauce or a puree of peas.
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