WHITE NUT BREAD
This classic white nut bread recipe offers a comforting, satisfying treat with a delightful combination of textures and flavors. The bread features a tender crumb studded with crunchy walnuts, creating a rich and slightly sweet taste. Perfect for breakfast, brunch, or a simple afternoon snack, this bread is even better the day after it's made.
Ingredients
- 2 1/2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Granulated sugar
- 1/2 cup Walnut meats, broken
- 1 each Large egg
- 1 cup Milk
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
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Instructions
- 1Preheat the oven to 350°F (175°C). Grease a bread pan with butter.
- 2In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 3Add the broken walnut meats to the dry ingredients and stir to combine.
- 4In a separate bowl, beat the egg. Add the milk and mix well.
- 5Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 6Let the mixture stand for about 20 minutes.
- 7Pour the batter into the prepared bread pan. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- 8Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve and enjoy. This bread is best enjoyed the day after it is made.
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