NUT CAKE
This classic Nut Cake recipe from the early 1900s offers a comforting taste of history. The cake features a rich, buttery batter infused with the delightful crunch of nuts, creating a satisfying texture. This simple recipe combines basic ingredients like butter, sugar, eggs, and flour, resulting in a moist and flavorful cake. Perfect for a cozy afternoon treat or a special occasion.
Ingredients
- 1/2 cup Butter
- 3 count Eggs
- 1 1/2 cups Granulated sugar
- 2 1/2 cups All-purpose flour
- 2 1/2 teaspoons Baking powder
- 1/2 cup Milk
- 1 cup Nuts (any kind), chopped
Instructions
- 1In a large bowl, cream together the butter and sugar until light and fluffy, about 5-7 minutes.
- 2Beat the eggs lightly in a separate bowl. Add the beaten eggs to the butter and sugar mixture, mixing until combined.
- 3In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 4Mix in the milk and nuts until a rather firm batter forms.
- 5Preheat oven to 350°F (175°C). Pour the batter into a paper-lined tin. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.