NUT CAKE
A simple cake featuring nuts, rice flour, and a moderate oven bake.
Ingredients
- 1/4 lb Rice flour
- 6 oz Granulated sugar
- 4 oz Butter
- 4 Eggs
- 1 teaspoon Vanilla extract (Quantity estimated (not specified in original recipe))
- 4 oz Almonds and filberts
- 1 tablespoon Butter (For greasing, quantity estimated (not specified in original recipe))
Instructions
- 1Blanch the almonds and filberts. Dry them thoroughly. Grind them very fine.
- 2Mix the ground nuts with the rice flour and 2 tablespoons of the sugar.
- 3Beat the eggs until light. Beat in the remaining sugar and vanilla extract.
- 4Pour the egg mixture into the dry ingredients and beat until light. Add the melted butter and continue to beat.
- 5Preheat oven to 350°F (175°C). Pour the batter into a buttered loaf-cake tin and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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