Rice Pudding
This classic rice pudding recipe offers a comforting and creamy dessert, perfect for any occasion. The combination of creamy milk, sweet sugar, and aromatic vanilla creates a rich and satisfying flavor profile. Baked to perfection, this pudding has a delightful texture and can be enjoyed warm or cold, making it a versatile treat.
Ingredients
- 1 1/4 cups Milk
- 1 whole Egg
- 4 tablespoons Granulated sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Cooked rice
- 1 teaspoon Butter
- 1/8 teaspoon Grated nutmeg
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RICE PUDDING
This classic rice pudding recipe offers a comforting and creamy dessert with a delicate vanilla flavor. The combination of soft rice, rich milk, and sweet egg custard creates a satisfying texture, perfect for a cozy evening. Finished with a golden-brown meringue topping, this pudding is a delightful treat for any occasion.
Rice Pudding No. 1
A classic rice pudding recipe from 1888, modernized for ease of use.
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RICE CUSTARD
This classic Rice Custard recipe offers a comforting and creamy dessert with a delightful balance of textures and flavors. The combination of cooked rice, sweet milk, and a hint of lemon creates a light and refreshing custard. Baked to perfection, this simple yet elegant dessert is perfect for any occasion, offering a satisfying and nostalgic treat.
Instructions
- 1In a bowl, beat the egg. Add the sugar, salt, nutmeg, vanilla extract, and milk. Stir to combine.
- 2Add the cooked rice to the mixture. Pour the mixture into a well-buttered baking dish and dot with the butter. Bake in a moderate oven at 350°F (175°C) for 25 minutes.
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RICE PUDDING
This classic rice pudding recipe offers a comforting and creamy dessert with a delicate vanilla flavor. The combination of soft rice, rich milk, and sweet egg custard creates a satisfying texture, perfect for a cozy evening. Finished with a golden-brown meringue topping, this pudding is a delightful treat for any occasion.
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