Rice Pudding No. 2
A classic rice pudding recipe.
Ingredients
- 1 cupful Rice
- 1 quart Whole milk (Originally milk.)
- 4 Eggs
- 1 tablespoonful Butter
- 1 cupful Sugar
- 1 pinch Salt
- Brandy (Used in Brandy Sauce (see instructions).)
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Instructions
- 1Boil the rice in 1 pint of milk until tender.
- 2Remove from heat. Add eggs, sugar, salt, and the remaining milk, beaten together, and mix well.
- 3Pour the mixture into a pudding dish. Break the butter into small pieces and place on the surface. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- 4Serve warm with Brandy Sauce. To make the Brandy Sauce: Proceed as directed for Wine Sauce, substituting brandy for wine.
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