RAISIN WINE, No. 2
This recipe offers a taste of history with a simple, homemade raisin wine. The sweet and fruity wine is made with just a few ingredients, including raisins, sugar, and lemon, and requires minimal effort. The result is a refreshing and slightly tangy beverage, perfect for a warm day or as a unique addition to your home bar. The recipe is easy to follow and yields a satisfying, homemade wine.
Ingredients
- 2 pounds Raisins
- 1 pound Granulated sugar (Originally white loaf sugar. Substituted with granulated sugar for modern preference.)
- 1 whole Lemon
- 6 quarts Water
Instructions
- 1Rinse the raisins and remove any stems. Chop the raisins.
- 2Place the chopped raisins, sugar, and lemon in a stone jar. Pour the boiling water over the ingredients.
- 3Stir the mixture every day for one week.
- 4After a week, strain the mixture and pour it into bottles.
- 5Allow the wine to mature for 10-12 days before serving.