RAISIN WINE, No. 1
This simple raisin wine recipe offers a taste of history, perfect for those interested in traditional winemaking. The recipe uses readily available ingredients and a straightforward method, resulting in a subtly sweet and flavorful wine. The process involves simmering or boiling raisins with water, allowing the flavors to meld, and then straining the mixture for a refreshing homemade beverage.
Ingredients
- 2 pounds Raisins
- 3 quarts Cold Water
- 2 tablespoons Granulated Sugar (Quantity estimated (not specified in original recipe))
- 1 handful Cinnamon Sticks (Quantity estimated (not specified in original recipe))
Instructions
- 1If desired, cut the raisins in half.
- 2In a large pot, combine the prepared raisins and cold water.
- 3Option 1: Place the mixture on a corner of the range and let it simmer for 2-3 days. Option 2: Boil the mixture until one-third of the water has evaporated. (Approximately 24 hours)
- 4If desired, add a few tablespoons of sugar and a handful of stick cinnamon for additional sweetness and flavoring.
- 5Once cold, strain the mixture through a fine cloth.