RAISIN BREAD
This classic Raisin Bread recipe offers a comforting and satisfying treat, perfect for breakfast or a snack. The bread features a tender crumb studded with sweet raisins, creating a delightful contrast of textures and flavors. Made with a simple dough, this recipe is easy to follow and results in a delicious, homemade bread that's sure to please.
Ingredients
- 1/4 cup Raisins
- 1 large Egg (For glaze)
- 1 tablespoon Water (For glaze)
- 2 tablespoons Butter (or vegetable shortening) (For greasing pans. Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
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Instructions
- 1Make dough as directed for Butterbarches, using one-quarter cup of raisins and omitting the lemon and egg.
- 2Form dough into loaves. Fill well-greased pans half full; cover and let rise until light, about one hour.
- 3Glaze with egg diluted with water, and bake in a preheated oven at 375°F (190°C) for 45 minutes.
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