RAISIN BREAD

Name: RAISIN BREAD
Ingredients: 1/4 cup Raisins; 1 large Egg (For glaze); 1 tablespoon Water (For glaze); 2 tablespoons Butter (or vegetable shortening) (For greasing pans. Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)

This classic Raisin Bread recipe offers a comforting and satisfying treat, perfect for breakfast or a snack. The bread features a tender crumb studded with sweet raisins, creating a delightful contrast of textures and flavors. Made with a simple dough, this recipe is easy to follow and results in a delicious, homemade bread that's sure to please.

Ingredients

1/4 cup Raisins
1 large Egg (For glaze)
1 tablespoon Water (For glaze)
2 tablespoons Butter (or vegetable shortening) (For greasing pans. Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)

Instructions

1Make dough as directed for Butterbarches, using one-quarter cup of raisins and omitting the lemon and egg.
2Form dough into loaves. Fill well-greased pans half full; cover and let rise until light, about one hour.
3Glaze with egg diluted with water, and bake in a preheated oven at 375°F (190°C) for 45 minutes.