PEACH PIE, No. 2

Name: PEACH PIE, No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 medium Peaches; 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe)); 1/2 cup Granulated sugar (Adjust to taste based on peach sweetness.); 10 each Peach kernels (optional) (Pounded fine for almond flavor. Use almond extract as a substitute (1/4 teaspoon).); 1 package Pie crust (Prepared or homemade, enough for a double-crust pie.); 3 large Egg whites (For meringue topping.); 4 tablespoons Powdered sugar; 1/4 teaspoon Cream of tartar

This classic Peach Pie recipe offers a taste of history with its simple, yet delicious approach to a comforting dessert. The combination of sweet peaches, a flaky crust, and a hint of almond from the peach kernels creates a delightful flavor profile. This recipe features fresh peaches baked in a golden crust, with a meringue topping for an extra touch of elegance. Serve cold for a refreshing treat.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 8 servings

Ingredients

6 medium Peaches
2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
1/2 cup Granulated sugar (Adjust to taste based on peach sweetness.)
10 each Peach kernels (optional) (Pounded fine for almond flavor. Use almond extract as a substitute (1/4 teaspoon).)
1 package Pie crust (Prepared or homemade, enough for a double-crust pie.)
3 large Egg whites (For meringue topping.)
4 tablespoons Powdered sugar
1/4 teaspoon Cream of tartar

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Instructions

1Peel, pit, and slice the peaches. Place the sliced peaches in a bowl.
2Line a deep pie plate with the bottom crust. Sprinkle the bottom crust with flour. Arrange the sliced peaches over the bottom crust. Sprinkle sugar over the peaches. If using, add the pounded peach kernels (or almond extract). Top with the remaining crust, creating crossbars of dough across the top.
3Preheat oven to 375°F (190°C). Bake for 30 minutes. If desired, prepare meringue topping by whipping egg whites until stiff, then sweeten with powdered sugar and cream of tartar. Spread over the pie and return to the oven until the meringue is set and golden brown, about 5-10 minutes. Let cool completely before serving.

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