PEACH PIE, No. 1
This classic Peach Pie recipe offers a taste of history with its simple yet delicious approach. Featuring sweet peaches nestled in a flaky crust, it's a comforting dessert perfect for any occasion. The combination of fresh or canned peaches, a buttery crust, and a touch of sugar creates a satisfying and flavorful treat. Serve warm with a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients
- 1 pie Pie crust (Quantity estimated (not specified in original recipe))
- 6 medium Peaches (fresh or canned) (Quantity estimated (not specified in original recipe))
- 1/2 cup Granulated sugar (Quantity estimated (not specified in original recipe))
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Instructions
- 1Line a pie plate with a rich pie crust. Ensure the crust covers the bottom and sides of the plate.
- 2If using fresh peaches, peel and slice them finely. Canned peaches can be used if fresh ones are unavailable. Arrange the sliced peaches thickly over the pie crust.
- 3Sprinkle sugar over the peaches. Cover the peaches with strips of dough. Bake in a preheated oven at 400°F (200°C) for 30 minutes, or until the crust is golden brown and the filling is bubbly.
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