Peach Pie
A classic peach pie recipe.
Ingredients
- Pie Crust (see instructions) (Recipe assumes a prepared pie crust. If making from scratch, follow a standard pie crust recipe.)
- 8 Peaches (Peeled and stoned.)
- 1 cup Granulated Sugar
- 1 Egg (For egg wash.)
More recipes using Peaches
PEACH PIE, No. 1
This classic Peach Pie recipe offers a taste of history with its simple yet delicious approach. Featuring sweet peaches nestled in a flaky crust, it's a comforting dessert perfect for any occasion. The combination of fresh or canned peaches, a buttery crust, and a touch of sugar creates a satisfying and flavorful treat. Serve warm with a scoop of vanilla ice cream for an extra touch of indulgence.
PEACH PIE, No. 2
This classic Peach Pie recipe offers a taste of history with its simple, yet delicious approach to a comforting dessert. The combination of sweet peaches, a flaky crust, and a hint of almond from the peach kernels creates a delightful flavor profile. This recipe features fresh peaches baked in a golden crust, with a meringue topping for an extra touch of elegance. Serve cold for a refreshing treat.
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A classic custard pie with peaches.
Instructions
- 1Line a pie plate with the pie crust. Wet the edges of the crust with water.
- 2Arrange the peeled and stoned peaches in the pie crust. Sprinkle the sugar over the peaches. Lay 3 narrow strips of the pie crust across the peaches, fasten the ends. Lay 3 more strips to form diamond spaces.
- 3Wet the edges of the crust again and lay a rim of crust over the edges. Wash the top of the pie with egg. Bake in a moderate oven at 350°F (175°C) for 20 minutes, or until golden brown.
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PEACH PIE, No. 1
This classic Peach Pie recipe offers a taste of history with its simple yet delicious approach. Featuring sweet peaches nestled in a flaky crust, it's a comforting dessert perfect for any occasion. The combination of fresh or canned peaches, a buttery crust, and a touch of sugar creates a satisfying and flavorful treat. Serve warm with a scoop of vanilla ice cream for an extra touch of indulgence.
PEACH PIE, No. 2
This classic Peach Pie recipe offers a taste of history with its simple, yet delicious approach to a comforting dessert. The combination of sweet peaches, a flaky crust, and a hint of almond from the peach kernels creates a delightful flavor profile. This recipe features fresh peaches baked in a golden crust, with a meringue topping for an extra touch of elegance. Serve cold for a refreshing treat.
PEACH CREAM PIE
This classic Peach Cream Pie offers a delightful combination of textures and flavors, perfect for a summer treat. The flaky pie crust cradles a layer of sweet, grated peaches infused with a hint of almond from the peach kernels, all topped with a cloud of sweetened whipped cream. This comforting dessert is sure to impress.
Custard Pie (Peach)
A classic custard pie with peaches.