GRAHAM MUFFINS
These classic Graham muffins offer a delightful combination of textures and flavors, perfect for a comforting breakfast or snack. The blend of graham and wheat flours creates a slightly sweet and wholesome base, complemented by a touch of salt and baking powder for a light, airy crumb. These muffins are easy to make and provide a satisfying treat for any occasion.
Ingredients
- 1 cup Graham flour
- 1 cup Wheat flour
- 1/2 teaspoon Salt
- 2 teaspoons Baking powder
- 1 tablespoon Butter, melted
- 1/2 cup Sugar
- 1 large Egg
- 1 1/2 cups Milk
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Instructions
- 1In a large bowl, whisk together the graham flour, wheat flour, salt, and baking powder.
- 2In a separate bowl, cream together the melted butter and sugar until well combined. Beat in the egg.
- 3Add the wet ingredients to the dry ingredients and moisten with the milk. Beat well until just combined. Preheat oven to 350°F (175°C). Fill muffin tins and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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