Graham Flour Puffs
A simple recipe for Graham flour puffs, similar to a quick bread or muffin.
Ingredients
- 1 1/2 pints Graham flour
- 1 teaspoonful Salt
- 2 large teaspoonfuls Baking powder
- 2 large Eggs
- 1 pint Milk
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Instructions
- 1Sift together the Graham flour, salt, and baking powder in a large bowl.
- 2In a separate bowl, whisk the eggs and milk together. Add the wet ingredients to the dry ingredients and mix until just combined, forming a smooth batter, similar to a cupcake batter.
- 3Preheat oven to 400°F (200°C). Half-fill cold gem pans (muffin tins) that have been well greased. Bake in the preheated oven for 10 minutes, or until golden brown.
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