Graham Muffins
A classic muffin recipe using Graham flour.
Ingredients
- 1 quart Graham flour
- 1 tablespoonful Brown sugar
- 1 teaspoonful Salt
- 3 teaspoonfuls Baking powder
- 1 large Egg
- 1 pint Milk
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Instructions
- 1Preheat the oven to 400°F (200°C). Grease muffin pans well.
- 2In a large bowl, sift together the Graham flour, brown sugar, salt, and baking powder.
- 3In a separate bowl, beat the egg. Add the beaten egg and milk to the dry ingredients. Mix until just combined, forming a batter similar to pound cake.
- 4Fill the prepared muffin pans about 2/3 full. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center comes out clean.
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