Modern Graham Muffins
A modernized version of a classic graham muffin recipe, incorporating updated techniques and ingredients for a delicious and easy-to-make treat.
Ingredients
- 1.25 cups Graham flour
- 1 cup All-purpose flour
- 1 cup Buttermilk (Substitute: 1 cup milk + 1 tbsp lemon juice or vinegar)
- 0.33 cup Molasses
- 0.75 teaspoon Baking soda
- 1 teaspoon Salt
- 1 Large egg
- 0.25 cup Melted butter
More recipes using Graham flour
Instructions
- 1Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- 2In a large bowl, whisk together the graham flour, all-purpose flour, baking soda, and salt.
- 3In a separate bowl, whisk together the buttermilk, molasses, melted butter, and egg.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5Fill each muffin cup about 2/3 full. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- 6Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
You Might Also Like
GRAHAM MUFFINS
These classic Graham muffins offer a delightful combination of textures and flavors, perfect for a comforting breakfast or snack. The blend of graham and wheat flours creates a slightly sweet and wholesome base, complemented by a touch of salt and baking powder for a light, airy crumb. These muffins are easy to make and provide a satisfying treat for any occasion.
Graham Muffins
A classic muffin recipe using Graham flour.
Graham Muffins II
A simple recipe for graham flour muffins, perfect for a quick breakfast or snack.
Graham Gems
These delightful Graham Gems offer a taste of history with a comforting, slightly sweet flavor. These simple muffins combine graham flour and white flour with a touch of sugar and baking soda, creating a tender crumb. Baked in a moderate oven, they're perfect for a quick breakfast or afternoon treat.